13 hours ago
[Discover Progressive Plant-Based Flavours At Sheung Wan’s Nectar]
To say that Peggy Chan is at the forefront of Hong Kong’s progressive dining scene would be no exaggeration. .
Long before the likes of plant-based diets and sustainably-sourced eateries became mainstream in this city, homegrown chef and eco-warrior took the lead in introducing a range of fuss-free, organic recipes and innovative flavours to the local vegetarian dining scene through her pioneering concept, Grassroots Pantry, first opened four years ago. And now, she is taking her empire a bit further with her newly minted restaurant Nectar @nectarhk , opened in the heart of Sheung Wan just this July.
See more via Home Journal website.
喜愛四處覓食的健康飲食專家對於四年前落戶荷里活道的Grassroots Pantry定不感陌生，店內供應的多款創新料理，更被視為同行的先鋒。眼光獨到、率先把植物料理帶到香港的名廚Peggy Chan再創新猷，於本年7年在上環開設全新餐飲概念Nectar @nectarhk 。
Photos via Nectar