17 hours ago
Imagine a date and #toffee pudding, doused in caramel sauce and sprinkled with candied ginger, or a #voluptuous red velvet #cake served with cappuccino foam and #raspberry caviar. Let the imagery sink in. These are desserts that combine taste, colour, aroma, and texture in beautiful proportions, and is the kind of culinary wizardry that Rachel Goenka is known for.
Whether she whips up a coffee and dark rum infused creation with in-house #mascarpone and #chocolate chips or a dark chocolate fondant with liquid white chocolate and a glorious basil core, one thing is certain — her desserts will have you swooning because of their originality.
The young #entrepreneur who now has 15 outlets and two central kitchens across #Mumbai and #Pune , is the founder and CEO of Chocolate Spoon Company, which is the parent company of her chain of restaurants.
Some of Rachel’s brands include The Sassy Spoon, a European #restaurant , House of Mandarin, a premium Chinese diner, Baraza Bars and Bites, a beach shack, Wicked China, an Asian resto-bar, and Sassy Teaspoon, a chain of #patisseries and #bakeries.
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