20 hours ago
More time slots are open! We are now seating at 6PM for cocktail and food tasting. Book on our bio👆
(📸: @grimmlee )
➖Le Néant is an upscale cocktail experience where guests seated at the bar are personally served by our Bar Director @kevinbyunghun his own homemade liqueur and vermouth tastings alongside the cocktails.
➖Cocktail offerings change every week depending on seasonal ingredients and rotating spirits. Every ingredient is hand selected from local farmers markets and farms. Every amari, bitters, liqueurs and vermouth is made from scratch. There is NO menu and the ingredients change every week, so no experience is the same!
➖NEW add-on Food Course🔥 Five dishes: 1 amuse, 3 courses from lighter to heavy, and 1 dessert. Prepared by Chef Tyler Bonacotti @cheftcotti who works directly with Bar Director Kevin Lee using same fresh farmer’s market ingredients to create dishes that compliment the cocktails. Food course is available by reservation only. Select “Booze & Food” on Resy.
➖Open on Thursdays and Fridays only 7pm-1am. Located inside The Wolves in DTLA @thewolvesdtla. Reservations open 30 days in advance for parties of up to 4 guests. Walk-ins accepted at our lounge area. Bar seats are available strictly by reservation only. Book early for best availability.
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